There are a few summer staples that happen every year. Roasted tomato salsa, grilled zucchini, and this fresh polenta. Traditionally, polenta is made from dried/stone-ground corn. This version relies on using fresh summer sweet corn. The texture is different but the flavor of the polenta is all summer warmth. I usually make the polenta base [...]
The post Sweet Corn Polenta with Fried Egg and Sun-Dried Tomato Relish appeared first on Naturally Ella.